Our Honey
Burzyan honey is produced by Burzyan wild honey bees, A honeyBee unique to the Republic of Bashkortostan (Bashkiria) in the Ural Mountains, Russia.
The honey is collected from Bashkir Ural and strict natural reserve Shulgan-Tash a UNESCO Biosphere Reserve.
Burzyan Honey won more than 50 gold medals on different international exhibitions, yet it is still not established on the world markets. It is a regular champion of the famous International Green Week Berlin.
Local people known as bashkort, meaning bee head keeper, have been involved in beekeeping since ancient times.
Burzyan Wild Bees
This specific type of bee is of the Russian honey bee species is a descendent of the European black bee (Apis mellifera mellifera), which has formed after millions of years of geographic isolation. A Unique gene pool of the Burzyan honey bees has been monitored for the last 20 years.Burzyan wild honey bees are declared as rare species by the state of commission of the Russian federation. They add a unique enzymes to the honey due to their extreme resistance to diseases and harsh cold.
Why Burzyan Wild Honey?
Discover the unparalleled essence of nature captured in every drop of Burzyan Wild Honey. Here's why it's unlike any other
Raw, untouched and unfiltered
The honey is completely raw, untouched and unfiltered. when puts in the barrel the mixture of honey, bee bread and nest debris, nothing is removed.
Unique Enzyme
it is made by a different kind of honey bee, the pure wild European black bee (Burzyan Wild HoneyBee) Unique enzymes added to honey.
Natural Reserve Harvest
Its collected from wild hives protected natural reserve in bruzansky , unpolluted high-altitude zone.
Wild Hive Honey: Nature's Pure Elixir
Step into the enchanting world of forest honey, a true embodiment of nature's finesse and purity. Here's why Bashkir wild honey stands out as a beacon of excellence:
Exquisite Taste and Healing Properties
Forest honey is revered for its unparalleled taste and remarkable healing properties. Renowned experts and honey connoisseurs distinguish it as elite among all types of Russian honey.
A Testament to Nature's Harmony
The forest ecosystem thrives in perfect harmony with the laws of nature, untouched by human interference. Its ability to self-repair ensures that forest honey remains the cleanest and safest from an ecological standpoint.
Bashkir Wild Honey
Derived from the pristine landscapes of Bashkortostan, Bashkir wild honey epitomizes forest honey at its finest. Collected from the blossoms of linden, maple, willow, and other forest flora, it encapsulates the essence of the wilderness.
Unique Characteristics
Wild honey boasts a distinct profile, ranging from light to dark brown hues, often with greenish tinges and dark orange flecks of parchment. Rich in wax, enzymes, and trace elements, it offers a delicate aroma and a tantalizingly tart taste with hints of sweetness.
Nutritional Powerhouse
Bursting with fructose, glucose, enzymes, vitamins, hormones, amino acids, and mineral aromatics, wild honey is a nutritional powerhouse. Its healing and taste qualities are unparalleled, making it a treasure trove of natural goodness.
Matured to Perfection
Collected only once a year, typically closer to autumn, wild-hive honey undergoes a meticulous maturation process. This natural aging imbues it with unparalleled depth and complexity, elevating its status as nature's pure elixir.
How to Extract Bortevoy Honey
Delve into the ancient craft of bortnichestvo, the traditional method of harvesting honey from wild bees' nests nestled within the heart of nature. Here's a glimpse into the intricate process
01
Selecting the Tree
The journey begins with the careful selection of a suitable tree, typically pine, larch, oak, or linden. The chosen tree must be alive and meet specific criteria such as age, diameter, and proximity to essential elements like clear water and linden thickets.
Marking the Bort
Once the tree is chosen, a Tamga, a special brand or sign, is carved onto it to signify ownership and heritage. This unique mark ensures the bort's identity and lineage, passed down through generations.
Hollowing the Tree
Using specialized tools, the tree is hollowed out to create the bort, a natural or man-made hollow with a nest of wild bees. The hollow is carefully crafted at a height of 4-16 meters, providing an ideal environment for honey maturation.
Preparing the Bort
The newly hollowed bort is left to dry for a year or two before bees settle in. Beekeepers may cover it with a board, insulate it with dry grass, or hang protective measures like birch branches or iron nets to safeguard it from forest animals.
Harvesting the Honey
Once the bort is ready, beekeepers venture into the wilderness, often on horseback, to inspect and collect honey. Honeycomb tongues laden with forest honey are carefully harvested, leaving ample stores for the bees' winter sustenance.
Preserving the Tradition
The craft of bortnichestvo is a cherished tradition passed down through generations. Today, as in centuries past, beekeepers honor nature's rhythms, respecting the wild bees and the forests they call home.